CNY Preparation

22nd January 2012 - Lunar New Year Eve.

The busiest day for all traditional Chinese families, especially the Taoist and Buddhist where we do the last minute spring cleaning and prepare all food and rituals to welcome our new year.

The whole family working together to clean the house:

Washing of toilet, 2 manicures, 2 pedicures and removing of bed sheets.. Super tiring!

Until it was dinner! When all the hard work paid off! Our standard menu every year, but yummy!

Pig trotters and mushroom soup

Curry Chicken 

Hong Kong Mee

Broccoli with scallops

Mushrooms and fa cai

Steamed Chicken

Braised Duck

Home-styled Shark fins Soup

Ngoh Hiang

Abaloneeeeeeee!

Bon Appetti!

Xoxo.