Lok Lok Fever

Crazy over Loklok in school nowadays. This craze started after Swing brought me to Malaysia's Loklok van where the great variety allows different cooking styles - fried, stew and grilled. Fried mushroom is a must try!

Took photo with Babysis :)

Had a one month advance birthday celebration with my previous colleagues with a dinner treat at Kuishinbo Suntec. Wonderful eye-opener experience. Enjoyed it alot except that I'm not really a Seafood kinda person :(