Got invited by Ms Susan Paua for a specially arranged field trip to Popeyes' Ang Mo Kio outlet!
Around 30 of us from Marketing and F&B Business (:
A new flavour of biscuits coming up!
Did a feedback for them ..
And we had a sponsored Popeyes' treat!
My favourite Popeyes' menu item: Cajun Fried!
But there is a very scary knowledge we learnt from this trip - Cajun is a mixture of intestines :X OMG, luckily I'm not a fan of Cajun Chicken Chop and stuff.. Just Popeyes' Cajun Fries!
Mashed Potato! I love the small bits of minced meat in the gravvy! Love to dip my Cajun Fries in it!
The main lead - Popeyes' Chicken!
What is really interesting is the way they lock the chicken juice during the frying process - not sure if we can reveal :x The origin of Popeyes', Lousiana, is food gourmet paradise - just like Singapore! They love to mix flavours and spices in their food preparation for alternate tastes :D The chicken is pretty unique (:
Some souvenirs for us (:
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