That long August weekend for Hari Raya and National Day, was a feasting weekend for me. Oh my tian, the amount of good food that I ate.. Haha!
My family went to Soup Restaurant for dinner on Hari Raya but they only serve pre-arranged National Day menu :( So we didn't really take a lot of photos, we were kinda late too.
On National Day itself, which was that late morning after the Soup Restaurant feast, my family went to Tung Lok Seafood at Upper Jurong for their Ala-Carte Lunch Buffet.
Excited!
This is the deal, the final cost of each pax is less than $50 but the amount of food and the variety is really worth it. Each person gets to enjoy two pieces of huge sambal clams and a small pot of "Buddha Jumps Over Wall" soup - an expensive Chinese soup with expensive ingredients of abalone and herbs.
This is the soup:
And these huge sambal clams:
These are SOME of the dishes we ordered!
(missed out some dishes like Gyoza, Salmon Sashimi, sushi etc.)
From top (clockwise down):
Mixed platter of pork,chicken and duck,
Wrapped Beijing Duck
Smoked duck
Fried Carrot cake
Ee mian
Four Season Beans
Hor Fun
Oat-flakes Prawns
Fish slices with bitter gourd
Salad You Tiao
Wine prawns
Venison slices
Yummy Walls Ice Cream and HoneyDew Sago dessert
For the items above, we ordered the medium portions so that we can order a second serving for those that we really enjoyed. There are quite a handful of dishes that we ordered second servings. I had 3 bowls of Walls Chocolate ice-cream :B
Family photo :)
They have dim-sum/lunch/dinner buffets :)
Check out: http://www.tunglokseafood.com/menu.php
Tung Lok Seafood @ Upper Jurong
The Arena Country Club
511 Upper Jurong Road
Singapore 638366
Tel : +65 6262 6996
Fax : +65 6262 6776
(Source)
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